Sous Chef - Full Time 36000 to 42,000 Plus Trunk - Cotsworlds 48 hours required working between 4 to 5 days a week - Weekends required Certainly! Here''s a refined and more engaging version of your job advert:A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade.About the Role:Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients.Key Details:Full-time, permanent position48 hours per week across 4-5 daysWeekend availability requiredSalary: 36,000- 42,000 per year + troncRelocation support up to 2,000On-site role in a rural setting - own transport preferredThis is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork.If you are Interested in this role, please contact Giles for further information on (phone number removed)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....