The venueLe Petit Chteau is a fantastical French-inspired venue thats bursting to the seams with originality and splendour. This exclusive use venue is so breathtaking, that all you have to do to appreciate it, is visit for yourself and soak up its grandeur.We had a dream; a dream of bringing the allure of French chic right to the heart of Northumberland and creating a wedding venue that adds a flavour of everything from Provence to Paris to your special day.A place of fun and fantasy, love and laughter, Le Petit Chteau specialises in one of a kind weddings, private parties and corporate events, from the tastefully traditional to the daringly different.We also have our attached sister property William De Percy a wonderful relaxed gastro pub.About the roleAs Head Chef, you will be accountable for maximising profit from all food produced and served, achieving this by delivering exceptional dishes and menus crafted from seasonal ingredients, while maintaining strict control over costs. You will be responsible for creating outstanding menus and consistently producing high-quality dishes.Your focus will be on improving customer satisfaction and encouraging repeat business by upholding consistently high standards in menu design, ingredient quality, cooking techniques, and presentation. A key objective will be to build a strong reputation for the restaurant and wedding venue, while fostering a highly motivated team, ensuring their development, and meeting or exceeding annual food profit targets.You will oversee all kitchen operations, leading the team in the preparation of delicious food that creates memorable dining experiences for guests. In addition, you will ensure the highest standards of kitchen maintenance, food safety, and inventory management, making sure the kitchen runs efficiently at all times.About youExcellent cooking skills with a strong understanding of produce and ingredientsPrevious experience as a Head Chef/Senior Chef Role in a similar venueExcellent leadership skills with experience of developing and leading a teamStrong communication skills through a variety of meansFlexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasksExceptional organisation and planning skills through Standard operating procedures. High attention to detail and accuracy

great at managing ones own time and the time of the teamDrive and self-motivated. Excellent knowledge of kitchen related legislative requirements/auditsExperience of budget management with a good understanding of PandLs and KPIs along with an understanding of rota management, food, menu and labour cost control.Hold appropriate professional qualifications for the role and have HACCP knowledge and experienceWhy Join Us?Be part of a luxury wedding Venue.Opportunities for career advancement and professional growth, within the Group.Competitive salary.Job Types: Full-time, PermanentBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountSchedule:Weekend availabilityWork Location: In person

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