Pastry Chef de Partie - Central London 34,000 + Paid Overtime (1.5x rate) Monday to Friday 7:00am - 3:30pm Contract Catering International Law FirmAbout the RoleAn exciting opportunity has arisen for a talented Pastry Chef de Partie to join a prestigious International Law Firm in Central London. Working within an award-winning contract catering operation, this role offers an exceptional work-life balance and the chance to showcase your pastry skills across a range of refined dining services.You''ll be responsible for creating elegant, innovative, and seasonal desserts for the firm''s staff restaurant, hospitality events, and director''s fine dining. The role requires a strong eye for detail, creativity, and the ability to maintain consistency in flavour, texture, and presentation to the highest standards.Key ResponsibilitiesPrepare and produce high-quality pastries, desserts, and baked goods for daily service and bespoke functions.Collaborate with senior chefs to design and deliver fine dining menus for directors dining and hospitality events.Uphold exceptional hygiene and food safety standards (HACCP).Support smooth kitchen operations by maintaining efficiency and organisation during service.Contribute ideas for menu innovation and seasonal updates.The Ideal CandidateProven experience as a Pastry Chef de Partie in a fine dining, hotel, or contract catering environment.A genuine passion for pastry and modern dessert presentation.Excellent organisational skills and attention ..... full job details .....