Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney

Role: Sous Chef

Salary: -16.00ph

Location: Witney

Hours: Monday-Friday, 07:00-15:00

Key Responsibilities of the Sous Chef

• Ordering
• Menu planning
• Organising FOH team & delegating
• Batch cooking & prep
• Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
• Hospitality
• Assisting with deliveries
• Covering nights service with prebooked holidays 18:00-02:00
• Covering weekend service with prebooked holidays 07:30-14:30
• Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
• Liaising with client

About you:

• Can remain calm and organised under pressure
• Has strong leadership and communication skills
• Understands food safety, allergens and kitchen hygiene
• Is reliable, hardworking and a positive team player
• Be a strong communicator who works well with both kitchen and front-of-house teams
• Has a good attitude
• Presentable
• Speaks a good level of English

No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we''d love to learn more about you!"

For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click ''Apply Now'' to submit your application.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person''s gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.