Bring your passion, precision, and creativity to the kitchen with a role that''s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we''re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. As a Chef de Partie, you''ll work closely with the Head Chef and Sous Chef to produce delicious, well presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, you''ll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency. What you will be doing Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications. Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end of shift clean. Checking, recording, and maintaining food temperatures in line with company processes. Completing food prep before and during service, and restocking your section as needed. Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality. Receiving and storing deliveries correctly, following stock rotation and food safety guidelines. Communicating clearly and professionally with the whole kitchen team to support smooth service. Adhering to all health and safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use. ..... full job details .....