HEAD CHEF - Brand-New Premium Food-Led Pub£45,000 + Tronc + Bonus (OTE £52,000)Stockport

I''m on the hunt for a passionate and driven Head Chef to lead the kitchen of a brand-new premium pub in the heart of Stockport. This is a unique opportunity to take the reins of a large, community-focused venue that prides itself on serving fresh, seasonal pub classics with a modern twist.As the Head Chef, you''ll enjoy complete autonomy over the menu, the chance to build your own team, and work alongside an ambitious and supportive group of hospitality professionals. If you''re ready to make your mark in a growing pub group - this could be the role for you.Benefits:£45,000 basic salaryTronc + bonus - OTE £52,000Discounts across all venues within the groupRegular team incentivesFlexible working hours and a genuine focus on work/life balanceResponsibilities:Full ownership of the day-to-day kitchen operationDesign and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classicsUphold outstanding food safety standards and ensure all compliance is metWork collaboratively with the General Manager and Operations Chef to drive the business forwardManage stock levels, wastage and GP targetsRecruit, train and develop a strong kitchen teamYou:Proven experience in a high-volume, premium pub or fresh food kitchenStrong knowledge of food safety, HACCP, and complianceExperience in managing kitchen budgets, labour costs and achieving GP targetsPassionate about creating quality dishes and leading a positive kitchen cultureOrganised, hands-on and committed to delivering consistent excellenceIf this sounds like you perfect role.... APPLY NOW!@INDLOUIS

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