dnata Catering UK is the world''s largest inflight caterer. Now spanning more than 60 global locations, we continue to invest in growing our business through technology, new facilities and acquisitions. We''re growing where our customers want us to.We are currently seeks a passionate and experienced Sous Chef to join our catering unit based near Glasgow Airport.What''s the purpose of role:Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards.Who you''ll deal with:Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departmentsExternal: Customers, EHO, AuditorsWhat you''ll be doing:Assist the Head Chef in managing Kitchen production, ensuring quality and consistency in line with company guidelines and customer requirementsLook to continuously improve quality and process to deliver world class standards consistentlyWork with Head Chef to set and achieve KPI targetsResponsible for implementing standard operating procedures for food production and cooking processesResponsibility for food production and presentation within cost parameters whilst minimising all kitchen associated costs without detriment to the businessResponsibility for Chef recruitment and assist with training and developmentMentoring the team to support growth and carry out on site assessments of the complete Chef groupEffectively ..... full job details .....