Director of Food and Beverage - $7,000-$7,300 NET per month

24month contractRemote 5* Luxury Resort | OmanWe''re seeking an experienced and hands-on Director of Food and Beverage to lead the FandB operation at this ultra luxury destination resort. Set in a very remote location, this is an opportunity for someone who thrives off the beaten track-where locality and nature sets the pace.Wellness, sustainability and memorable moments are built into every service, every plate, and every glass. The right candidate will understand how to blend local culture with global standards, create thoughtful guest journeys through food and drink, and lead a team with heart, humour and a deep sense of responsibility.The working week is 5 days out of 7 and 40 contracted hours.Key Responsibilities:Inspire and train your team to deliver extraordinary service with personality and precisionFull accountability for daily operations, financial performance, and guest satisfaction across multiple FandB outletsChampion culinary creativity while maintaining consistency, efficiency, and sustainabilityDrive profitability while balancing cost control, purchasing best practices, and innovation.Oversee marketing initiatives to position the FandB offering locally and internationally, keeping a close eye on competitive trendsEnsure all legal, safety, quality, and operational standards are upheld and continuously reviewedWho We Need:A seasoned FandB leader with a luxury 5* resort background (experience in remote / island settings is absolutely essential)Someone who can commit to single-status, remote living for extended period (18m+) with longevity in their previous rolesA natural leader with strong commercial acumen, an eye for design, and a flair for storytelling through FandBBachelor''s degree in Hospitality or related field and at least 4 years in a senior FandB management role.Excellent written and spoken English; additional languages always a bonus.A genuine interest in wellness, conscious cuisine, and crafting experiences that leave a lasting impact on guests.If this sounds like you, apply now

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