Job Title: andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Head Chef

An exciting opportunity has become available for an experienced Head Chef to take charge of a quality-led restaurant kitchen in Battersea. The operation will focus on a concise, seasonal menu with everything prepared from scratch using fresh ingredients. This is a hands-on position suited to a chef who enjoys being on the stove, leading a small team and having genuine ownership of the day-to-day kitchen operation.

Head Chef benefits:

• Up to andpound;60,000 per annum
• Battersea location
• Quality-led neighbourhood restaurant
• Small, regularly changing menu
• Fresh, handmade pasta produced daily
• Everything prepared from scratch
• Intimate restaurant environment
• Small, experienced kitchen brigade
• Hands-on Head Chef position
• Manage ordering, stock andamp; kitchen organisation
• Responsibility for food quality andamp; consistency
• Excellent evening finishing times
• Latest finishes approximately 9:30pm to 10:30pm
• Opportunity to put your own stamp on the kitchen

Head Chef requirements:

• An experienced Head Chef or strong Senior Sous Chef ready to take full responsibility for a quality restaurant kitchen.
• A hands-on chef with strong kitchen management, organisation and leadership skills.
• A genuine passion for fresh produce, food prepared from scratch and maintaining consistently high standards.