Japanese Cuisine Restaurant Mayfair Sous Chef Salary Range: (Apply online only) GBP We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food production, and maintaining food safety standards. This position is perfect for individuals looking to advance their culinary career in a dynamic and fast-paced environment. Duties Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff to ensure efficient food preparation and presentation. Prepare and cook high-quality dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Monitor food inventory levels and assist with ordering supplies as needed. Collaborate with the culinary team to develop new menu items and improve existing offerings. Ensure that all food safety protocols are followed, including proper storage, handling, and cooking techniques. Provide exceptional hospitality by ensuring that all dishes meet guest expectations. Experience Proven experience in a similar role within a restaurant or hospitality setting is essential. Strong culinary skills with a focus on food preparation, cooking techniques, and presentation. ..... full job details .....