Excellent Opportunity with Busy Hotel for a Chef de PartieOur client based at this busy 4* property in Kettering is recruiting a Chef de Partie to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy all fresh food restaurant as well as functions and weddings. The role is 45 hours a week worked ove 5 days from 7.Salary and BenefitsSalary to £31,000TipsCompany Benefits including Gym/Spa useasgeMeals28 days holidayThe RoleWorking on all kitchen sectionsAssisting and Deputising for the Head Chef - kitchen management dutiesWorking to 1-2AA Rosette standardPreparing meals for brasserie, functions and bar/room serviceEnsuring Health and Safety and Hygiene regulations at all timesThe PersonAlready an experienced ChefExperience of working in a busy Hotel ideally with some corporate/CandB experienceExcellent communication skills as will manage brigade in chefs absenceCapable and able to work unsupervisedApplication. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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