Location:

Countryside Estate, South East EnglandSalary:

£33,000£34,000 per annumContract Type:

Permanent, Full-TimeHours:

45 hours per week (Wednesday to Sunday, 9am6pm)Restaurant Type:

Estate Restaurant with Seasonal, High-Quality MenuAre you a passionate and skilled Chef de Partie looking for a rewarding role in a beautiful countryside location? Join our dedicated kitchen team in a vibrant restaurant setting where fresh, seasonal ingredients and high standards are at the core of everything we do. With 6080 daily lunch covers (season-dependent), this is a fantastic opportunity to develop your culinary career while working closely with an

award-winning, well-known Head Chef

who is committed to mentoring and sharing knowledge with the team.About Us:

We are a well-established estate restaurant located in a stunning rural setting, offering an exceptional dining experience centred around quality seasonal produce. Our restaurant is led by a highly respected, award-winning Head Chef, renowned in the industry for innovation and culinary excellence. We pride ourselves on delivering consistently high standards and fostering a professional, collaborative kitchen environment.What We Offer:

? Competitive salary between £33,000£34,000 per annum? Straight daytime shifts

no evenings? Set working week: Wednesday to Sunday? Work with fresh, seasonal, locally sourced ingredients? Learn directly from a recognised and award-winning Head Chef? Career development within a growing estate teamThis role is ideal for chefs looking to refine their skills in a high-standard kitchen that values seasonality, creativity, and professional growth.Key Responsibilities:

? Prepare and serve food from a seasonally changing menu? Support the Head Chef and Sous Chef with kitchen operations? Ensure dishes are consistently prepared to high standards? Maintain a clean, safe, and efficient working environment? Follow HACCP procedures and food safety regulations? Take responsibility for kitchen organisation and stock rotation? Complete kitchen records, including temperature checks and daily logs? Promote positive teamwork and clear communicationRequirements:

? Experience working in gastro pubs or restaurants to a high standard? Skilled in preparing fresh, seasonal food? Professional, disciplined, and detail-focused approach? Strong communication and teamwork abilities? Willingness to learn and share culinary knowledge? Own transport is essential due to the rural locationHow to Apply for Chef de Partie Job:

If you''re a talented and motivated Chef de Partie ready to take the next step in your culinary career, wed love to hear from you. Apply now and become part of a passionate team in a beautifully located estate restaurant, where youll learn directly from one of the industrys most respected chefs and have the opportunity to thrive.

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