We are looking for a Junior Sous / Chef de Partie to work with us at The Fox, Broadwell.Broadwell is 25 minutes from Evesham, 5 minutes from Stow and 5 minutes from Moreton.We are looking for a Junior Sous / Chef de Partie to support Max our head chef who we have worked with for the last two years and who understands our concept and style of food as well as the rest of the team obviously! Someone who is keen to get stuck into anything and work well in a small family style team. Good classic nose to tail, classic British pub style food, plenty of game and offal and very little ''mucking around'' ! Benefits of working with us Competitive salary Twice yearly we close all our pubs and host a staff party for all 25% discount off Food and Beverage across all pubs Christmas day off Refer a friend bonus scheme Internal transfers and career development across our 6 pubs Excellent training and development plan All our Head Chefs and General Managers have been promoted from in house Responsibilities Prepare and cook food items according to recipes and quality standards. Set up and stock stations with all necessary supplies. Ensure that food is prepared in a timely manner. Follow proper food handling and safety procedures. Maintain a clean and organised work area. Assist with the cleaning, sanitation, and maintenance of kitchen equipment and utensils. Collaborate with the kitchen team to ensure smooth operation. Requirements for Chef de Partie Previous experience as a CDP or Commis A ..... full job details .....