Pastry Sous Chef Location:Hoar Cross Hall, StaffordshireAbout Us:Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we''re committed to delivering exceptional service and creating unforgettable memories for our guests.At Hoar Cross Hall, our aim is to treat our guests like family, ensuring every stay or visit is filled with positivity and unforgettable experiences. We are driven by a purpose to hire people who bring passion and energy to our team. We invest in training and support, empowering you to grow and achieve your professional goals.The Role:As part of our talented Kitchen Team, the Pastry Sous Chef will play a key role in assisting with the management of our pastry section operations. This role requires excellent communication skills, strong attention to detail, and a dedication to maintaining high standards of quality and cleanliness.The Pastry Sous Chef will help uphold the reputation of our exceptional pastry and dessert offerings, contributing to the culinary team''s success, and delighting guests with innovative, top-quality pastries and desserts.Why Join Us:Work in a stunning, historic estate with a commitment to excellence in hospitality.Competitive rate of pay.Complimentary use of the leisure and spa facilities.Free lunch from ..... full job details .....