Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef andnbsp;

Handamp;C Solutions is delighted to be partnering with a prestigious five£star luxury hotel in the heart of Mayfair. Led by a charismatic and highly supportive Executive Head Chef, this kitchen is known for its strong culture of mentorship, hands£on training, and genuine investment in each chefandrsquo;s development.

The restaurant champions classical cooking, showcasing the finest organic British produce through refined techniques and elegant presentation. As Junior Sous Chef, you will gain exceptional exposure across both the high£end restaurant and the hotelandrsquo;s banqueting operations, receiving structured training designed to elevate your skill set and accelerate your progression.

Junior Sous Chef Benefits:

• Estimated salary of andpound;53,000 which is made up of house and tronc.
• 45-hour contract, hourly paid overtime.
• Amazing staff restaurant andamp; other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Award winning training programs.

Junior Sous Chef Requirements:

• A passionate, ambitious, and career£driven Junior Sous Chef who is ready to embark on an exciting new chapter within a five£star luxury hotel.
• A creative, well£organised, and collaborative chef who thrives in a high£performing team and contributes positively to the kitchen culture.
• Experience gained within luxury hotels, award£winning restaurants, or prestigious private membersandrsquo; clubs, demonstrating exposure to refined, high£standard operations.
• A stable and proven employment history, showcasing reliability, professionalism, and long£term commitment.