bout the company: Gate Gourmet is the world''s largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe. Job Summary Reporting to the Executive Chef (or Executive Sous Chef as applicable), the Specialty/Sous Chef Operations is responsible for delivering culinary excellence in their area of expertise, with a particular focus on Asian cuisine and other assigned specialties. The role covers the creation, production, and development of specialty meals and concepts for dedicated customers, as well as the preparation of standard menus when required. Main Duties and Responsibilities Menu and Recipe Development Design, develop, and document recipes, menu methodologies, and production processes, incorporating nutritional, cultural, and seasonal considerations.Create, verify, and maintain an accurate recipe database and recipe cards for operational use.Lead the development of speciality and ethnic meals to meet client specifications.Research global food trends and emerging culinary concepts to adapt for in-flight catering. Menu Planning and Presentations Plan, prepare, and deliver menu presentations, guiding customers through the process.Engage with customers and stakeholders to showcase ..... full job details .....