Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients.Job Role: Sous ChefCuisine: Seasonal British (fine dining, banqueting, canapés)Brigade Size: 25+ chefsLocation: London (with occasional UK travel)We’re seeking a Sous Chef for a distinguished private catering company specialising in high-end events, from intimate dinners to large-scale banquets.This role blends creativity with precision, serving ultra-high-net-worth clients, charities, and corporate partners.The Role:• Oversee sections (larder, pastry, production) for events up to 500+ covers.• Craft seasonal menus – from bowl food to intricate canapés.• Manage logistics, ordering, and kitchen operations for flawless execution.• Mentor junior chefs and maintain impeccable standards.The Ideal Candidate:• Background: 5-star hotels, luxury members’ clubs or high-end contract catering.• Skills: Banqueting expertise, classical techniques (sauces, butchery), and meticulous presentation.• Flexibility: Occasional travel for off-site events (UK-based).Why Apply?• Work-life balance: 45-hour weeks (mostly daytime, some evenings/weekends).• Benefits: £42K, 25 days holiday, pension, staff meals.• Career perks: Exposure to elite events and creative menu development.Sound like you?

APPLY TODAY!Send your CV to Olly at COREcruitment dot com.

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