Manpower Recruitments are working with an established College in Oxford City Centre and are looking for an experienced Senior Chef De Partie.Working hours are 40 hours per week to be worked on a split-shift basis (5 days out of 7) to include evening and weekend working. Weekend working constitutes to an average of 16 Saturdays per year and excludes Sundays. We pay enhanced overtime rates for hours worked more than 40 hours per week.The role is paying 35,020 p.a. - 40,752 depending on experienceMain Duties and ResponsibilitiesPrepare, cook and present food to a consistently high standard, overseeing and directing the work of others where required.Ensure the required standards of food hygiene, allergen management, and health and safety are always maintained.Liaise with, and work harmoniously alongside, the whole catering team, including the Food Service team, to ensure smooth service delivery.Work as part of a team to promote a positive working environment, encouraging pride, professionalism and high standards in all work produced.Behave in a professional and appropriate manner towards all members of the College.Assist with the planning, preparation and development of menus for College events, formal halls and special functions.Run a designated section of the kitchen independently and confidently during service.Work flexibly across all sections of the kitchen as required by business needs.Adhere strictly to time schedules in the preparation and cooking of food to ensure ..... full job details .....