Salary: £50,000 per annumBenefits : Private health insurance | Private pension | Free seasonal meals in our restaurant | Fully paid international trip for research and development | Ongoing mentorship and skills developmentAbout Us

Gauthier Soho is a pioneer in plant-based gastronomy, blending fine dining artistry with years of dedicated culinary research. Were not just serving meals

were shaping the future of gastronomy. Our kitchen is a creative hub where innovation meets tradition, and where chefs are empowered to develop their own culinary identity while working alongside industry leaders.The Role

We are seeking an exceptional Sous Chef to join our close-knit, passionate team. You will be at the heart of our kitchen operations, helping to lead service, inspire junior chefs, and push the boundaries of plant-based cuisine. This is not just a job

its an invitation to grow, experiment, and be part of a movement redefining the fine dining experience.

You do not need to be vegan or plant-based

only open-minded, intelligent, and ready to learn.

What Youll Do

- Lead and support kitchen operations alongside our Head Chef.

- Bring your creativity to the development of seasonal menus.

- Work with fresh, innovative plant-based ingredients and techniques.

- Mentor and guide junior chefs, nurturing talent in a collaborative way.

- Participate in international RandD trips to explore culinary trends and inspire innovation.

- Maintain our high standards of quality, precision, and artistry in every plate.What We Offer

- Starting salary: £50,000 per year.

- Private health insurance

because your wellbeing matters.

- Private pension plan

investing in your future.

- Free seasonal meals

experience the best of what we create daily.

- International culinary research trips

broaden your horizons and bring new ideas home.

- A workplace where creativity is celebrated, and your personal style is valued.

- Ongoing training and development from a team with decades of plant-based expertise.Who Were Looking For

- A chef with fine dining or high-end kitchen experience.

- Someone with curiosity, adaptability, and a hunger to learn.

- A natural leader who values teamwork and kindness.

- Detail-oriented, organised, and able to thrive under pressure.

- Passionate about great food

plant-based or otherwise.At Gauthier Soho, we dont just cook

we innovate, collaborate, and inspire. This is your chance to work with a forward-thinking team in one of Londons most respected dining destinations.

If youre ready to bring your creativity, expand your skills, and join a family of kind, down-to-earth chefs making culinary history, apply now.TPBN1_UKCT