Reed Hospitality are currently seeking experienced Chefs to join our team. All days available Mon to Sunday.Key Responsibilities:Prepare meals in line with residents'' dietary needs, including IDDSI levels (Many of whom require texture-modified diets)Plan menus that are nutritious, varied, and visually appealingEnsure compliance with food hygiene and safety standardsCollaborate with care staff to meet individual dietary requirementsMaintain kitchen cleanliness and manage stock levelsEssential Requirements:Experience as a chef or cook (care home or healthcare setting preferred)Understanding of or willingness to train in the IDDSI Framework (International Dysphagia Diet Standardisation Initiative)Level 2 Food Hygiene Certificate (or higher)Compassionate and team-oriented approachExperience preparing texture-modified meals for individuals with dysphagiaFor more details please contact Kelly on 02890 310157 and send your CV

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