Reference: CAR-CAT-SB-(phone number removed)Job title: Senior Sous Chef Location: South WalesContract type: Permanent Salary: Salary 38,500 The role:Experience within a hotel and/or restaurant environment as a Senior Sous Chef . The ambition to provide the highest levels of cooking standards to its customers. Flexibility to work in a la carte, Grill, pastry and buffet sections.Managing staff rotas, storage, stock rotation, budget guidelines, food waste, storage, monitoring, kitchen equipment, stock levels, energy management, health and safety, food training, standards Some duty management work. To provide excellent quality food production in relation to all kitchen areas, managing restaurant, and banqueting areas.Key information: Full Time Contract - Opportunities to start as straight away 45 Hours Contract Skills required: NVQ level 3 706 2 or foreign equivalent Enthusiasm and skill set Relative experience and multi outlet establishment management experienceBenefits: Opportunities to progress Great package including pension Free Staff meals Transport links: Free Parking on site Access to own transport essentialRecruitment checks for this role: Employment referencing Any major gaps in CV Click apply today - we are proud say we reply to every applicantOr Call Steve (phone number removed)In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required ..... full job details .....