Location: Slough
Contract: Full-Time, Permanent
Salary: MPS1 (ECT Scale)

A warm and community-focused secondary school in Slough is looking to appoint a Food Technology ECT for a September 2026 start. This is a fantastic opportunity for a passionate teacher to join a school where wellbeing, creativity, and academic achievement go hand-in-hand.

About the School
Rated ‘Good’ by Ofsted, the school has a growing reputation for its inclusive approach, thriving curriculum, and excellent ECT mentoring. The school celebrates practical learning and supports students in developing life skills and confidence in and out of the classroom.

The Food Tech Department
You’ll teach in a recently upgraded Food Technology suite, guiding students through cooking, nutrition, hygiene, and cultural cuisines. The school places a strong emphasis on healthy living and practical independence, and your work will make a direct impact on students’ daily lives.

Your Role

• Deliver engaging and structured lessons across KS3 and KS4
• Teach practical cookery alongside theory on nutrition and sustainability
• Contribute to school events, such as cooking competitions and themed days
• Work alongside supportive DT colleagues and your assigned ECT mentor

Requirements

• Degree in Food Technology or related subject
• PGCE with QTS (or working toward this by July 2026)
• Passion for food education and inclusive, hands-on learning