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Permanent

Sous Chef

Birmingham
money-bag £33,129 per annum
2F08A96B29BB8DA9FD9D804352468FB8
Posted 4 days ago

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK''s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

A WORLD OF REWARDS

Annual salary of £33,129 plus service chargeChef uniform provided

andlaunderedFree, healthy

and high quality

meals

when on dutyGrow your Career !Personal Development

programmes designed to support you at every step of your careerA chance to make a difference

through our Corporate Responsibility programmes - Find out what and how we are doing (https://cr.hilton.com)Team Member Travel Program:

discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)Team Member Referral ProgramDiscounted dental and health coverHigh street discounts:

with Perks at WorkFree car parkSubsidised Taxi

between 12am and 7amHoliday:

28 daysincluding bank holidays (increasing yearly to up to 33 days)Guest Experience Day:

1 night stay with breakfast and dinnerModern and inclusive

Team Member''s areas

The Hilton Birmingham Metropole is now recruiting a Sous Chef. The hotel is a popular venue for events and conferences so banqueting experience is a must for this position.

As Sous Chef You will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef with creating and testing menus, and with achieving departmental targets.

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there''s an extraordinary person working to make each Stay magical. That''s why at Hilton, Every Job Makes the Stay.

#LI-ZS2TPBN1_UKCT

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