A strong opportunity for someone already working within food Technical or Quality who wants more ownership, broader exposure and a genuine step towards Technical Management.

Working closely with the Technical Manager, you’ll take responsibility for key technical workstreams and act as their deputy when required.

Your key areas will include:

• Supplier assurance, approval and auditing
• Food Safety & Quality Management Systems
• BRCGS, HACCP and customer compliance
• Raw material and packaging risk assessments
• Customer complaints, investigations and root cause analysis
• Non-conformances and corrective actions
• Audit readiness and continuous improvement
• Providing technical leadership when required

• You’ll have good experience within a food manufacturing Technical or Quality environment, with strong knowledge of food safety systems and auditing.

• Supplier auditing or supplier assurance experience would be particularly valuable.

• For someone looking to progress towards Technical Manager, this offers the opportunity to broaden your experience and take on genuine responsibility rather than simply adding “Senior” to your current role.