Junior Sous ChefLocation: Bishop Castle Salary: 30,000 - 34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excellent opportunity for a strong Chef de Partie ready to step up, or an existing Junior Sous Chef looking to further develop within a supportive and professionally run kitchen.The RoleWorking closely with the Head Chef and Sous Chef, you will play a key part in the day-to-day running of the kitchen, ensuring consistently high standards while supporting and developing the wider team.Key responsibilities include:Supporting senior chefs across all aspects of kitchen operationsAssisting in leading, motivating and developing the brigadeMaintaining excellent food quality, consistency and presentationSupporting stock control, ordering and minimising wasteEnsuring full compliance with food safety, hygiene and health and safety standardsAbout YouPrevious experience as a Chef de Partie or Junior Sous ChefA genuine passion for fresh, seasonal ingredientsCalm, organised and reliable under pressureA positive team player with strong communication skillsAmbitious and keen to progress your careerWhat''s on OfferCompetitive salary dependent on experienceTips and performance-related bonusA supportive and professional working environmentGenuine opportunities for career progressionStaff meals and additional ..... full job details .....