Job Description:Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation?Have you got a passion for cooking fresh food and learning more?Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England.This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef''s who can guide and develop your career up through the ranks.In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between CandB as well as the restaurant side of operation. Live in is available with this position.Job Overview:The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week.Responsibilities:- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation- Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary.- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene- Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies- Monitor inventory levels and ..... full job details .....