Head Chef – Cambridge

Up to £50,000 | 37.5 Hours

Great opportunity for an experienced Head Chef in Cambridge.

We are looking for a strong kitchen leader to take ownership of the food operation.

• Lead and develop the kitchen team.
• Take ownership of the menu.
• Create and develop new dishes.
• Train and coach the team.
• Manage food costs and GP.
• Control stock and ordering.
• Maintain high food and hygiene standards.
• Manage allergens and compliance.
• Support P&L and kitchen budgets.
• Work closely with the wider hotel team.

• Experienced Head Chef or strong Sous Chef ready for the next step.
• Excellent leadership skills.
• Strong menu development experience.
• Good knowledge of food costs and GP.
• Commercially aware.
• Passionate about food.
• Confident training and developing a team.
• Ideally 5+ years'' industry experience.

• £50,000 salary
• 37.5 hours per week
• Bonus scheme
• Discounted hotel stays
• Career development and training
• Cycle to work scheme
• Paid volunteer days
• Employee Assistance Programme

Interested?