Join Our Culinary TeamBring your passion for food and precision to the plate. In this role, you''ll prepare and cook dishes to the highest standards, managing everything from cold prep and portioning to oven timing and food presentation. Youll track food quality, maintain logs, and keep the kitchen running smoothly during busy service periods.Youll also support the team by communicating clearly with chefs and service staff, helping manage specials, and ensuring a clean, efficient kitchen environment.What Were Looking ForA team player with at least 3 years of kitchen experienceSomeone who takes pride in presentation, quality, and organizationAble to lift up to 25 lbs. and thrive in a fast-paced settingA positive, professional attitude and great communication skillsPreferred: A technical or vocational degree in culinary arts.At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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