Job Title:

Conference and Banqueting Head ChefLocation:

Near Milton Keynes / BuckinghamshireSalary:

£45,000 per annumAbout the Venue

A historic Grade II listed country-house venue set in 38 acres of landscaped grounds

Recoup

+13

Venues of Excellence

+13

prestigeeventsmagazineblog.com

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horwoodhouse.co.uk

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Boutique Hotelier

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Offers

20 modern conference and event spaces , including flexible suites that accommodate up to 270 delegates

Venues of Excellence

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prestigeeventsmagazineblog.com

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horwoodhouse.co.uk

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Facilities include the large

Cook Suite

(up to 250 banquet guests),

Eyre Suite

(up to 70 dinner guests), private dining rooms, and breakout areas

Cvent

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horwoodhouse.co.uk

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horwoodhouse.co.uk

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Equipped with state-of-the-art AV, superfast Wi-Fi, and designed for high-end conferences, banquets, private dinners, and events

horwoodhouse.co.uk

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prestigeeventsmagazineblog.com

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horwoodhouse.co.uk

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Responsibilities

Direct and manage all culinary operations for conferences, banquets, private dining, and large-scale events

Develop and refine diverse menusfrom canapé receptions to full banquet services and private dining experiences

Oversee procurement, cost control, and supplier relations to maintain profitability and quality

Ensure the kitchen meets rigorous food safety, hygiene, health and safety (including HACCP, COSHH) and legal compliance standards

horwoodhouse.co.uk

Schedule, train, supervise, and mentor kitchen staff, including sous chefs and chef de parties

Deputise for the Executive Head Chef as required, maintaining consistency and excellence in their absence

prestigeeventsmagazineblog.com

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horwoodhouse.co.uk

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theassistantroom.com

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Collaborate with FandB, events, and operations teams to deliver seamless event experiences

Monitor kitchen performance, conduct quality and delivery audits, and implement SOPs for continual improvement

horwoodhouse.co.uk

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horwoodhouse.co.uk

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Venue Search London

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Requirements

Minimum 3 years experience as Head Chef or Banqueting Head Chef in a comparable venue or hospitality environment

horwoodhouse.co.uk

Proven track record of leading busy, high-volume kitchens, ideally with banqueting or private dining experience

Strong food and beverage budgeting, cost control, and menu costing skills

Excellent knowledge of compliance in food hygiene, safety, and environmental standards

horwoodhouse.co.uk

theassistantroom.com

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horwoodhouse.co.uk

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Reddit

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Leadership and team-building skills, fostering a professional, motivated, and disciplined kitchen brigade

Exceptional organisational, communication, and problem-solving abilities

Benefits and Package

Competitive base salary of

£45,000 per annum

Opportunity to work in a stunning, refurbished country-house venue set in mature grounds

Play a pivotal role in high-profile conferences, weddings, corporate events, and private functions

Professional development and mentoring opportunities under an experienced Executive Head Chef

Participate in a well-established, dynamic events and hospitality team

A nurturing environment focused on delivering excellence and innovation

About You

You are a passionate culinary leader who:Thrives on delivering exceptional dining experiences across varied event formats

Possesses a creative flair matched with strong operational and financial acumen

Leads by example, promoting high standards of hygiene, presentation, and service

Embraces the opportunity to work in a busy, prestigious events venue

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