Sous Chef - Join a Multi-Rosette Hotel Restaurant on the Isle of WightAre you a creative Sous Chef looking for your next step in a stunning coastal hotel? This is a fantastic opportunity to join a 2 AA Rosette restaurant on the Isle of Wight, where you''ll work with fresh, seasonal produce and enjoy a supportive, professional environment.Why apply for this Sous Chef role on the Isle of Wight?As well as a £35,000 salary, you''ll benefit from:Salary based on a 45-hour work week

Inclusion in the hotel tip scheme

Discounted ferry travel across the Solent

Staff discounts on food and beverages

Hotel and restaurant closed on Christmas Day and Boxing Day

What you''ll be doing:As Sous Chef, you''ll play a key role in supporting the Head Chef and leading the kitchen team:Help deliver multi-rosette standard food to consistently high levels

Assist in managing food costs and achieving GP targets

Train and guide kitchen staff on dish specs, portion control and standards

Oversee stock control, ordering and storage procedures

Maintain hygiene standards and ensure HACCP compliance

Keep accurate records for cleaning schedules, temperatures, and food labelling

Support smooth kitchen operations and collaborate with front-of-house teams

What we''re looking for:An experienced and motivated chef with proven success at Sous Chef level or strong CDP ready to step up

A team player who leads by example and supports staff development

Someone who thrives in a professional, high-quality restaurant and hotel environment

If you''re a Sous Chef looking to further your career on the Isle of Wight, this could be the perfect next step.Apply now - we''d love to hear from you.Job Number

933600 / INDSOTONCHEFConsutant: Ollie MoorePlatinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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