Sous Chef Are you a passionate chef with a positive, can-do attitude? Do you thrive in a fast-paced gastro kitchen and want to be part of a close-knit, creative team? We''re looking for a Sous Chef to join our client''s relaxed yet ambitious kitchen, where your commitment and enthusiasm will be valued and rewarded. About the Venue Located in a picturesque riverside setting just outside Romsey, this well-established gastro pub is renowned for its inventive seasonal menus and warm, friendly atmosphere. The kitchen team is highly skilled, working collaboratively to deliver exceptional food using fresh, locally sourced ingredients. About the Role As Sous Chef, you''ll work closely alongside the Head Chef, supporting daily kitchen operations and stepping up to lead when needed. You''ll be involved in:Menu development and seasonal specialsCost control and supplier managementMaintaining kitchen compliance and high food standardsTraining and supporting junior team membersHelping to shape a positive kitchen cultureYou''ll have the chance to bring your ideas to life, with menus changing every 3-4 months and plenty of room for creativity and experimentation. What We''re Looking ForA reliable, enthusiastic team playerExperience with inventory management, cost control, and supplier relationsStrong organisational and leadership skillsAbility to manage the kitchen efficiently and maintain high standardsCommitment to quality, teamwork, and a positive work environmentBecause of the business ..... full job details .....