Salary: £38,000 per annum (Negotiable depending on experience)

• 12:00 pm 8:00 pm
• Full-time position (weekend availability required)

• Lead and manage the day-to-day running of the kitchen.
• Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.
• Develop and maintain seasonal menus while ensuring consistency and excellent pre...