Hours:

Daytimes only, 10:00am

5:30pmDays Off:

At least one weekend day off every weekHolidays:

28 days (including bank holidays)

We are looking for a reliable Sous Chef to assist in overseeing the running of twocafés serving simple, fresh meals, mainly for children (eg. nachos, burgers, fish and chips, pasta, etc.)This is an ideal role for a Junior Sous or Sous Chef who is looking for a great work life balance. The Catering Manager will work closely with you to train you on all aspects of management, so it is the perfect role for someone looking for career progression.Previous experience in a busy gastro pub or high volume restaurant will be idealThis is a

daytime-only

role - no late finishes and at least one weekend day off.You will need your own transport as it is a rural location.

Starting salary of £35000, increasing to £38 000 after probation

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