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Temporary

Head Chef

Ripon
money-bag £50,000 per annum
086CFD5B32557F89A99154BDF7E973A8
Posted Yesterday

Head Chef - Luxury Hotel - Great Career Opportunity

Our client is recruiting a Head Chef to work under an award winning execuitbve chef and oversee the Hotel''s fine dining restaurant and high end events at the property. You will manage the kitchen and chefs and be a well motivated and strong leader. This is an excellent opportunity for an existing Head Chef or an experienced Sous looking for a head chef appointment. You will be preparimg high quality food with fresh, seasonal produce including those grown on site and will ideally have experince at 2-3AA rosettte or Michelin level. The role is 48 hours per week and you will get generous tronc and benefits package. Live in can be provided if relocating.Salary and Benefits - Head ChefSalary Package to £50k +Gratuities28 days holidayPension schemeGroup Benefits and EventsStaff discountsLive in if relocatingThe RoleDesigning and Costing of Menu''s and food concept with support from Execuitve ChefSupport and coaching and training of Chef''sMaintaining Hygiene and cleanlinessCost and Margin ControlProducing Fresh Seasonal Meals for the restaurant and events to achieve accoladesThe PersonfExcellent CommunicatorMust have experience as a Head Chefor experienced Sous (3+ years) in a luxury hotel or high end restaurant/pub with accoladesStrong financial awareness and controlsHands on Leader and Team Player - record of developing/building brigadesApplication. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now.

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