Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines.Job Role:

Pastry Sous ChefCuisine:

Innovative, wine-paired dessertsBrigade:

Small, creative teamLocation:

Mayfair, LondonThis is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.The Ideal Pastry Sous Chef:• Experience in high-end pastry (fine dining/hotel/wine bars)• Creative flair for wine-paired desserts• Leadership skills and a collaborative mindset• Passion for seasonal, ingredient-led workWhy Apply?• Earnings: £38.2K base + £15K–£21K service charge• Mentorship: Work under Top Chefs!• Creative freedom: Shape a new pastry offering• Perks: Staff meals, wine discounts, pensionSound like you?

APPLY TODAY!Send your CV to Olly at

COREcruitment dot com

TPBN1_UKCT