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|Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Job Role:

Sous ChefCuisine:

Seasonal, modern BritishBrigade:

Skilled, collaborative teamLocation:

Newbury, BerkshireWe''re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a fantastic opportunity for a

Sous Chef

to grow within a high-standards kitchen, working closely with a talented Head Chef and team.The Restaurant:Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant groupThe Ideal Sous Chef:Experience in

AA Rosette/Michelin-standard kitchensStrong

technical skills

and ability to lead a sectionPassion for

seasonal, modern British cuisineTeam player with a

keen eye for consistency and detailWhy Apply?£38K–£42K + tronc

– Competitive salary packageWork-life balance

– Structured 45-hour weekCareer growth

– Develop under an experienced Head ChefPerks

– Complimentary meals, 28 days holiday, discounts, pensionSound like you?

APPLY TODAY!Send your CV to

Olly at COREcruitment dot com

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