Head Chef, Hotel, Hertford, up to 45k + bonus, live in accommodation availableThis established Hotel is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team of 15 Ensuring a high standard of food is produced and presented Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions Responsible for HACCP, HandS, Food Safety, allergens etc Working to budget and GPWorking hours are 5/7 (weekends are included), 45 hours per week Benefits include: An achievable bonus scheme Live in option available A share of gratuities 60% discounted meals when you are working 25% discount on food and 15% off drinks for you and your friends on your day off Training and career development opportunitiesWhat we are looking for: a passionate and food driven Head Chef with a stable work history experience within a high volume kitchen (high street restaurant, hotel or gastro pub) ability to cook freshly prepared food with an eye for detail and presentation strong leadership skills - able to lead, coach and develop your team financially aware and able to manage/work to budget a genuine passion for food and ..... full job details .....