FOOD and BEVERAGE MANAGERThe Roseate Edinburgh , a distinguished five-star boutique hotel, is gracefully set across two impeccably restored Victorian townhouses. Located just five minutes from Haymarket railway station and under 20 minutes from Edinburgh Airport, the hotel offers an elegant city retreat where heritage meets contemporary sophistication. Rich in character and timeless charm, it provides a sanctuary of refined comfort in the heart of Scotlands capital.The Dunstane Restaurant and Bar, located within the hotel, showcases seasonal Scottish produce and a thoughtfully curated drinks menu, offering guests and locals an intimate and stylish dining experience. Whether it''s whisky tastings, cocktail evenings, afternoon tea in the garden, or bespoke private events, we aim to create standout moments in every guest interaction.We are now looking for a

Food and Beverage Manager

to lead our dynamic and growing team. This is an exciting opportunity for someone ready to take ownership of our FandB operation, elevate service standards, and drive commercial success. If you are motivated, hands-on, and passionate about delivering exceptional guest experiences, wed love to hear from you.The ideal candidate will:Have a proven track record in FandB management, preferably within a luxury boutique or 5-star hotel settingBe commercially aware and confident in identifying and developing sales opportunities across restaurant, bar, events, and afternoon tea serviceDemonstrate strong leadership and team development skillsBe organised, with the ability to manage rotas, stock, suppliers, and departmental admin efficientlyThrive in a fast-paced environment, working flexible shifts including weekends and eveningsBe passionate about food, drink, and delivering exceptional customer serviceShow creativity in improving service delivery, menu ideas, and event executionBe experienced in health and safety and food hygiene complianceHave excellent communication skills, with the ability to inspire a team and engage with guests in a warm, professional mannerResponsibilities include:Full responsibility for the day-to-day running of the Dunstane Restaurant and Bar and all FandB outlets and delivering seamless MICE events at the hotel with the hotel teams.Leading and motivating the team to deliver consistent, high-quality serviceManaging rotas, recruitment, training, and performance reviewsWorking closely with the Head Chef and Management team to plan and execute seasonal menus, events, and promotionsDriving sales through upselling, local networking, and partnership opportunitiesManaging stock, supplier relationships, and ensuring cost control targets are metMaintaining compliance with food safety, licensing, and health and safety regulationsEnsuring excellent communication and collaboration between FandB, kitchen, and front office departmentsPackage benefits:Salary and monthly service chargeMeals on dutyProvision and laundry of uniformPreferential room rates within the hotel group for yourself, family, and friendsPerformance review and personal development planInternal transfer and promotion opportunitiesSupport in the development of your careerEntry Requirements:Previous experience in a senior FandB management role, ideally within a 5-star or luxury hospitality environmentStrong expertise in bar operations, including stock control, cocktail curation and the development of seasonal drinks menusIn-depth knowledge of premium wines, whiskies and spirits, with the ability to guide and train the team accordinglyHands-on experience in leading

la carte restaurant service, with the confidence and capability to oversee a smooth and refined dinner operation at The Dunstane Restaurant and Bar in the eveningsStrong leadership skills and ability to manage and motivate a teamTo work a variety of shifts including weekends, evenings and public holidaysExcellent spoken and written EnglishEligibility to live and work in the UKThe successful candidate will be committed, proactive, and eager to lead by example. This is a key role within our hotel, and an exciting opportunity to help shape the future of our FandB offering.

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