We are delighted to be recruiting for an experienced Pastry Chef to join the kitchen team of a luxury care home in the Broomfield area. This is a rare opportunity to bring your creativity and flair to a premium dining environment, delivering beautifully presented desserts and baked goods that bring joy to residents every day. The RoleAs Pastry Chef, you will take the lead on all aspects of dessert and baked goods preparation. You''ll work closely with the Head Chef and Sous Chef to ensure a high standard of presentation and taste, with attention to nutritional needs and dietary adaptations. You''ll also have the opportunity to develop seasonal and celebratory menu items that enrich the resident experience. Key ResponsibilitiesPlan, prepare, and present a range of desserts and baked goodsCreate both traditional and innovative menu options for daily dining and special occasionsAdapt recipes to suit specific dietary requirements (e.g. diabetic-friendly, texture-modified)Maintain excellent hygiene and food safety standardsWork collaboratively with the wider kitchen team Ideal CandidateExperience as a pastry chef or baker in a hotel, restaurant, or high-end care environmentSkilled in decoration, presentation, and recipe developmentPassionate about food and the difference it can make in people''s livesAble to manage time effectively and work to a consistent high standard Hours and Benefits40 hours/week over 4 days (including alternate weekends) 35,000 per yearFree meals on ..... full job details .....