Sous Chef, Gastro pub, NW1 London, 32k 4 days per weekThis beautiful pub, based in Central London, has a cosy atmosphere alongside a great event space with the ability to utilize this area.So what you will be doing? Managing the kitchen and producing traditional pub food as well as specials Support the GM to drive the food sales and increase business potential Manage ordering and stocktakeWorking hours are Tuesday to Friday, 40 hrs per week (10 hr shifts)What we are looking for: A strong Sous Chef with a background in pubs ideally Passion for food and service Good communication and organizational skills Ability to think on feet and multi-task Friendly and flexible with a positive approach If you think you have the right personality, approach and are looking for a new challenge, then apply ..... full job details .....