Were working with one of the Norths most respected country house hotels, known for its warm hospitality and consistently high standards. Their inviting golf course restaurant offers a relaxed yet refined dining experience in a beautiful countryside setting. Theyre now looking for a Head Chef to take the lead in a well-supported and talented kitchen team.Whats in it for you:£52,000 per annumA 48-hour contract in a highly professional, supportive environmentThe chance to lead a talented team of 11 chefsCooking with the best seasonal British produce over a charcoal grillFriends and family ratesAccess to the gym, spa and fitness classes50% off dining, spa days and spa treatments20% off purchases in the spa, golf shop and gift vouchersReal scope for career developmentWhat youll be doing:Running the kitchen day-to-day, setting the tone for excellence and efficiencyDeveloping and delivering creative, seasonal menus with a strong local influenceCooking over a charcoal grillTraining, mentoring, and motivating your brigadeWorking closely with the wider hotel team to ensure a seamless guest experienceMaintaining the highest standards of cleanliness, compliance, and food safetyAbout you:A natural leader with proven experience as a Head Chef or an ambitious Senior Sous ChefRosette-level background with an eye for detail and a love for bold British flavoursCalm under pressure, hands-on, and passionate about bringing out the best in your teamOrganised, driven, and ready to make your mark in a premium kitchenPLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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