Are you passionate about hospitality, food, wine, drinks, events and people?Wiltons in St James’s, Green Park, is recruiting and looking for individuals with fantastic people skills, an exceptional eye for detail and inspiring enthusiasm.We have a range of Back of House positions so whether you are looking to embark on a new career or looking for your next challenge, come and join our team!Why join the Wiltons team?Offering approx

£13.50 to £21

per hour or

£31,500 to £50,000

per annum plus yearly bonus dependant on positionCompetitive salaries -

Including overtime, yearly bonuses such as Performance bonuses, Refer a Friend bonuses, Employee of the Quarter incentives, Sales incentives etc.Flexible working -

Part time / full time / casual hoursHolidays -

Restaurants are closed for 10 days at Christmas, the Easter weekend, all bank holidays and on Sundays. Allowance of 28 days holiday (inc. bank holidays) per year with additional days given for years of service.Career opportunities and growth

- Training and development opportunities including company funded courses, Career progression planning with platform ‘Flow Hospitality/MapalOne’, Departmental cross-training, Monthly training sessions run by Managers and Suppliers etc.Staff discounts

- Complimentary meal for 2 following a year''s employment, 50% discount in each restaurant and promotions with ‘Heart of London’, Jermyn Street Association etc.Extras -

Company sickness pay, Company pension scheme, Uniforms provided and laundered, Delicious meals whilst on duty, Season ticket loan, Annual staff party and much much more.Who are we?Since Wiltons was established in 1742, it has consistently enjoyed a reputation as the epitome of fine British dining in London. Located on Jermyn Street between Green Park and Piccadilly, Wiltons is a family-owned restaurant with a sister venue: Franco’s also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience. The atmosphere is perfectly matched with the immaculately prepared wild fish, shellfish, and game in season and meat dishes sourced from the finest farms.The restaurant compromises of a bar area, a main dining room divided in 3 sections and a Private Dining room named the Jimmy Mark’s Room that can also be used as additional seating for the restaurant. Wiltons is open for lunch and dinner from Monday to Friday and dinner on Saturdays. For more information, please visit our website

www.wiltons.co.ukWhat can you bring to the team?Motivation, commitment, success orientated with a ‘can do’ attitudeKnowledge and diversity from previous roles to the teamEnthusiasm, drive and desire to learnRight to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

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