Chef de Partie / Junior Sous Chef
Near Winchester, Hampshire | 40 Hours per Week | Excellent Tips & Genuine Work-Life Balance

We''re working with a highly regarded independent, fresh food hospitality business near Winchester that''s looking to recruit a talented Chef de Partie or Junior Sous Chef to join its friendly and passionate kitchen team.
 
This is a fantastic opportunity to work in a fresh food kitchen where everything is prepared from scratch using high-quality, seasonal ingredients sourced from trusted local suppliers. Serving breakfast, brunch, lunch and only 2 evening services, this is a varied role that offers creativity, consistency, excellent working environment and a great work life balance with it being mainly daytimes and a 40 hour week. 

Whether you''re an experienced Chef de Partie ready to take the next step or an established Junior Sous looking for a fresh challenge, this role offers genuine career development within a supportive team.

What''s on Offer

• Genuine 40-hour working week.
• Mainly daytimes with only 2 evenings per week
• Approximately £500 per month in tips.
• 28 days'' holiday.
• Additional 1 weeks paid closure on top of your annual leave entitlement.
• Christmas Day off, plus either Christmas Eve or Boxing Day.
• A supportive and professional working environment.
• Excellent work-life balance.
• Opportunity to grow within a respected independent business.

The Role
As part of a close-knit brigade, you''ll be responsible for:

• Preparing and cooking fresh, seasonal dishes to a consistently high standard.
• Running your own section during service.
• Supporting the Head Chef and Sous Chef with daily kitchen operations.
• Maintaining excellent food hygiene and kitchen standards.
• Assisting with menu development and daily specials.

What We''re Looking For
We''re keen to speak with chefs who:

• Have experience in a quality fresh food kitchen.
• Are currently working as a Chef de Partie or Junior Sous Chef or similar level
• Have shown stability and commitment in previous roles (ideally remaining with employers for two years or more).
• Are organised, reliable and enjoy working as part of a team.
• Take pride in producing quality food using fresh ingredients.
• Have a positive attitude and are eager to continue developing their career.

Please note: Unfortunately, live-in accommodation is not available.
 
If you''re passionate about fresh food and are looking for a role where you''ll be valued, supported and given the opportunity to develop your career, we''d love to hear from you.