"First, we eat. Then, we do everything else." - M.F.K. Fisher

Are you looking for a kitchen role with a better work-life balance and a calmer pace of service?
Would you enjoy working in an environment where good food genuinely contributes to people''s well being?
Do you take pride in preparing fresh, home-style meals with consistency and care?

Class 1 Personnel is currently recruiting an experienced Chef/Cook for a rewarding role within a supportive residential setting.

This position is ideal for someone who enjoys working independently, values structure and routine, and takes satisfaction in preparing nutritious meals that make a positive difference to residents each day.

You''ll be responsible for planning, preparing, and serving well-balanced meals within a professional and supportive environment. The kitchen operates at a steady pace, allowing you to focus on quality, cleanliness, and consistency while maintaining excellent food hygiene and safety standards.

• Days: Monday to Friday
• Hours: 12:30 PM - 6:30 PM
• Pay: -15.00 per hour + -1 attendance allowance (paid monthly in arrears)
• Opportunity: Temporary to Permanent position

• Previous experience working as a Chef or Cook
• Good understanding of Food Safety and Health & Safety procedures
• Passion for preparing fresh, comforting meals
• Ability to manage kitchen service independently
• Enhanced DBS certificate required

This is a fantastic opportunity for a chef seeking more balance, stability, and meaningful work in a people-focused environment. Your cooking will play an important role in providing comfort, routine, and care to residents every day.