Sous chef Needed for a 2 Rosette Kitchen - Cotswolds - Temp Live-in

Our amazing client, a very busy 2 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Senior Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for. You will lead a team of 13 chef while reporting to an executive chef . This role requires an operator who can lead from the front line as a true people leader.

What Were Looking For:Operational expertise in leading a multiple outlet venue with high value menusProven ability in fresh food kitchensA passion forexceptional guest experiencesExcellent team management skills with the ability to inspire and develop talentWhats on OfferCompetitive salary up to £44,000+ £3,000 tipsTemp live-in available45 hour contractWork with adynamic, world-class teamin a luxury lifestyle environmentFree meals on dutyAccess to exceptional career growth and development opportunitiesThis is an incredible opportunity for a hands on Senior Sous Chef to make their mark in the luxury hospitality sector.We look forward to receiving your application!

TPBN1_UKCT