Junior Sous Chef Award-Winning, Family-Owned Restaurant About the Role An award-winning, family-owned restaurant is looking for a passionate and ambitious Junior Sous Chef to join their talented, dedicated brigade. This is an incredible opportunity for an experienced Junior Sous Chef or a strong Chef de Partie ready to take the next step in their career within a kitchen renowned for its creativity, quality, and consistency. You ll work alongside a skilled Head Chef and an exceptional team in a kitchen where fresh, seasonal ingredients are celebrated and innovation is encouraged. As Junior Sous Chef, You Will: Assist in the day-to-day running of the kitchen, ensuring smooth, efficient service Be innovative, committed, and passionate about food, ingredients, and presentation Maintain exceptional quality and consistency with a professional can-do attitude Support the Head Chef in operational decisions, improvements, and menu development Lead by example while mentoring junior chefs and ensuring HACCP and allergen compliance Take pride in upholding The Beach Company standards and values Ensure a safe, clean, and well-organized kitchen environment Collaborate effectively across departments to ensure seamless service and guest satisfaction Demonstrate flexibility, adaptability, and strong problem-solving skills under pressure Take responsibility for the kitchen in the Head Chef s absence Key Requirements: Proven experience in a high-quality, fresh food restaurant or similar ..... full job details .....