We are currently recruiting for an experienced and passionate Chef de Partie to join a busy, quality-focused kitchen within an established independent restaurant. This is an exciting opportunity for a chef who takes pride in producing excellent food using fresh, seasonal and locally sourced ingredients. The successful candidate will work as part of a close-knit kitchen team, helping to deliver consistently high standards across breakfast, brunch, lunch, afternoon tea, Sunday lunch and special dining events. The business has a strong reputation for quality produce, homemade food and supporting local suppliers, with access to excellent ingredients including quality meats, fresh seasonal fruit and vegetables, freshly baked products and locally produced goods. The Ideal Candidate We are looking for someone who is: An experienced Chef de Partie or an ambitious Commis Chef ready to progress. Passionate about food and committed to producing high-quality dishes. Confident working in a busy kitchen environment. Comfortable working with fresh, seasonal ingredients. Able to work independently while also being a strong team player. Organised, reliable and able to remain calm under pressure. Consistent in their approach to food preparation and presentation. Knowledgeable about food hygiene and kitchen safety. Keen to develop their skills and take pride in their work. Flexible and willing to support the wider kitchen operation when required. What We Offer 31,000 per annum 40 hours per ..... full job details .....