Part-Time Chef – Professional Sports Club
West Midlands | £14.35 – £15.38 per hour | Part-Time / Term-Time Style Working

Is This You?

Before applying, please make sure you meet all of the following – this role won''t be suitable otherwise:

• You have at least 2 years'' experience working in a professional kitchen
• You hold a Level 3 Food Hygiene certificate, or are willing to obtain one
• You can commit to early starts (7.30am) across 3–4 days per week, including some evenings, weekends and public holidays
• You are comfortable with minimal or no work during the closed season (broadly May–June) and are not seeking guaranteed year-round full-time hours
• You are willing to undergo a DBS check as a condition of employment

The Opportunity

Brellis Recruitment is working on behalf of a professional sports club in the West Midlands to appoint a Training Ground Chef. This is a fantastic opportunity for an experienced chef with a genuine interest in sport to work within a professional, fast-paced environment, preparing high-quality food for athletes, coaching staff and guests.

This role suits someone looking for a part-time or flexible position rather than a standard five-day week – for example, someone balancing school-run commitments, another interest, or simply someone who values having a natural break built into their working year.

Hours & Working Pattern

• Typically 3–4 days per week, working 7.30am – 3.30pm
• Days will vary in line with the training and event schedule – for example, fewer days may be required in weeks with a midweek fixture or event
• Occasional evening or event-day working will be required to support the wider catering team
• The role follows the sporting calendar, so there is minimal or no work available during the closed season (broadly May and June), making it well suited to someone who welcomes an annual break at this time
• Paid on an hourly basis to reflect the variable nature of hours across the season

What You''ll Be Doing

Supporting the Head Chef in designing innovative, cost-effective menus

Preparing, cooking and presenting food to consistently high standards

Maintaining strict food safety, hygiene and health regulation standards

Working closely with the nutrition team to meet dietary requirements for elite athletes and squad members

Keeping kitchen records, temperature logs and due diligence documentation up to date

Monitoring stock levels and assisting with ordering supplies

What We''re Looking For

• Minimum of 2 years'' experience in a similar professional kitchen environment
• Level 3 Food Hygiene certification (or willingness to obtain)
• NVQ Level 3 or equivalent experience, with strong cooking and knife skills
• A flexible, adaptable approach – comfortable working independently for periods of the day
• Availability to work some weekends and public holidays to cover event days
• An interest in sport and elite performance environments would be an advantage

Salary & Package

£14.35 – £15.38 per hour, depending on experience. A probationary period applies, following which the successful candidate will move to the full rate. All colleagues are subject to a satisfactory DBS check as part of the club''s safeguarding commitments.

INDL