Job title: Temporary cook Hours: 7 am-3.00pm Days: Thursday and FridayLocation: Frankley, B45 Salary : 16.00 per hourEnhanced DBS neededHere at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We are looking to recruit a Chef to work with our client based in Frankley 2 days a week on an ongoing basis.Chef / Cook Responsibilities:Prepare and cook well balanced nutritious lunch for the students.Oversee food production and cookingMaintain a clean and organised kitchen, adhering to all safety and hygiene regulations.Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.Adapt menus to accommodate special dietary needs and allergies.Monitor food quality, portion control, and minimise waste.Ensure proper maintenance of kitchen equipment and report any issues for repair.Comply with health and safety regulations and food handling standards. Cook Qualifications:GNVQ / NVQ LEVEL 2/3 Food Hygiene, Food Allergen and Safeguarding Training (we can provide training) Enh DBS Certificate ( we can process for you) Benefit:Competitive salary.Regular working hours fevery Thursday and Friday Opportunity to contribute to the well-being and nutrition of students.Supportive and collaborative work environment.These roles are ideal for experienced cooks and chefs looking for their next role or additional hours to fit around other commitments. If you feel this role is for you or would like to ..... full job details .....