To prepare, cook and serve food using fresh ingredients , to a high standardManaging the day-to-day running of the school kitchenMaintaining high standards of food quality, hygiene, and health and safetyManaging stock, ordering, and kitchen documentationLeading and supporting the kitchen team Requirements:Food Hygiene Certificate Level IIPrevious experience as a Chef, working within a primary school or educational catering environmentAbility to manage a busy kitchen operation independentlyStrong organisational and communication skillsKnowledge of food safety and allergen managementEnhanced DBS preferred or willingness to obtain one What''s on Offer? 16.00 - 18.00 per hourSchool-friendly working hoursSupportive working environmentImmediate recruitment for a September start If you are interested and experienced in working in Schools as a Chef, please do apply Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....